Tavern On S

Had dinner for two. Came without a reservation and was seated at a very tiny table. Staff was really nice and accommodating when we asked for a better table. Ordered 6 dishes and 6 drinks. Service was great. They were very attentive. Enjoyed the food and drinks. The nachos I guess were like potato chip nachos? They didn’t taste like tortilla chips but they were good. The pizza was also okay, it would have been very delicious if the sides weren’t burnt. That kinda made 2 pizza slices bitter. As for the kitchen, we saw one staff having what seems to be a very fun conversation with his co-worker with his mask down. It must have been very hot in the kitchen and it must have been enjoyable talking with a coworker… We don’t really mind but thought should mention, given the times.

- ももみみ -

We went here for lunch on a weekday. We queued for about 15 to 20 minutes. They have an extensive menu. There's a bar area with counterseats & several tables inside. The place was busy during our visit so expect the food to take a while before its served. The staffs here were nice. We ordered the Spicy Chimichurri Chicken for sharing. It was really tasty. I ordered the Grilled Chicken Jambalaya. It was a unique jambalaya with several toppings. It tasted great as well. The Iced Latte was okay. Enjoyed our meal here. Would love to try their dessert menu next time.

- Aibi Y. -

Excellent food and amazing atmosphere. Not so expensive for what you can get. It is well worth the experience and price. It is spacious and great for entertaining guests, friends and family. They have a great wine list and everything it is kept simple because every wine is priced the same at 2,750 yen. They have delicious oysters and the taste is so refreshing, you should get at least one. Lamb is delicious, pork is very good. All the meat is cooked in the Josper grill adding a delicate smoky flavor and tenderness to the meat. You can ask for a delicious birthday plate if you have a birthday party for about 1500 yen. Really excellent restaurant please visit!

- J M -

While we had a little trouble getting seated with a small child, the food was great. Had raw oysters and lobster deviled eggs for apps. Oysters were so good we went in for another round after the meal. The lamb skewers were pretty good but the star was the tzatziki sauce which was amazing. The sirloin was cooked perfectly and one of the best ive had. We got lucky with good weather and they had the whole outer window slid open so we could enjou the afternoon breeze.

- Nick Koscianski -

Slightly on the pricier side, but if you can get over that part, it is definitely worth visiting! The mainstay menu has lots of great options, but the spicy baked cauliflower and CAB steak were definitely my favorite. It’s not so common to see red velvet cake in Japan so I had to try, and I am glad we did; just the right level of creaminess and not too sweet, going well with the slight tangy taste from the berry sauce. There were other options limited to the season, on the blackboard shared at the very beginning. We ordered the fish from the board. The cocktail drinks were delicious too. They also had a good selection of wines, some by glass but more options by the bottle. Service was perfect. The lady who served us was very knowledgable with the food, able to explain certain things we definitely wanted to learn more about to make a decision. She was also very attentive yet not intrusive into our conversation and experience.

- ARBN -

Honestly… really surprised me in a good way. The burger is delicious! The patty is juicy, the bun is soft, and the seasoning is just right. Fresh veggies, melty cheese… everything comes together perfectly. The place has a cozy vibe, really comfortable for a casual meal. And the staff are friendly and polite, which makes the whole experience even better. Rating: ⭐⭐⭐⭐ (4.5/5) Because… it’s seriously tasty and satisfying

- Niikakichi - -